In the first segment of Anjarai Petti, Mrs. Anuradha prepares Karpati Pongal. Next in the home chef segment, Ms. Revathi prepares Moingo and Soup, a Burma dish. In the third segment you see Karur special, Mr. Vel Kumar from Apuchivittu Manupanai Samayall prepares Pepper Lollipop. In the last segment, Chef Denna prepares Paneer Burji, a new dish. Stay tuned for the detailed recipes.